Corn and Black Bean Salad

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1 gallon size zip lock bag

2 Tablespoons Water

2 Cans Black Beans, Drained and rinsed

4 ears fresh corn or 1 pound package of frozen corn      

1 Red Bell Pepper, cut into small strips

3-5 green onions, sliced (about 1 cup)

2 Jalapeno Peppers, minced (or less)

1/3 cup vegetable oil

1/4 cup fresh lime juice

1 Teaspoon gound cumin

1/2 to 1 teaspoon hot pepper sauce

1/2 teaspoon grated lime peel

4 cups mixed salad greens

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Cut corn from Cob.  Place fresh or frozen corn in bag.  Add remaining

ingredients.  Close bag completely.  Hold a corner of the bag in each

hand and toss ingredients together by gently shaking.  Refrigerate for 1 hour. 

Serve over the salad greens.

Salt if necessary.