Corn and Black Bean
Salad
=========================
1 gallon size zip lock
bag
2 Tablespoons
Water
2 Cans Black Beans, Drained and
rinsed
4 ears fresh corn or 1 pound package of frozen corn
1 Red Bell Pepper, cut into
small strips
3-5 green onions, sliced (about
1 cup)
2 Jalapeno Peppers, minced (or
less)
1/3 cup vegetable
oil
1/4 cup fresh lime
juice
1 Teaspoon gound
cumin
1/2 to 1 teaspoon hot pepper
sauce
1/2 teaspoon grated lime
peel
4 cups mixed salad
greens
.
Cut corn from Cob.
Place fresh or frozen corn in bag. Add remaining
ingredients. Close
bag completely. Hold a corner of the bag in each
hand and toss ingredients
together by gently shaking. Refrigerate for 1 hour.
Serve over the salad
greens.
Salt if
necessary.
