I know that most of you have not even had your turkey and stuffing yet...but I wanted to share one of my favorite ways to use the Thanksgiving leftovers.   This is easy and delicious!  So plan ahead so you have enough leftovers!  Happy Thanksgiving and Enjoy! 

Stuffing Fritatta

·         2 to 3 cups leftover stuffing

·         1 cup diced leftover turkey

·         1 cup shredded cheddar

·         6 large eggs

·         2 large egg whites

·         3/4 cup milk

·         1/2 teaspoon mustard powder

·         1/4 teaspoon ground nutmeg

·         2 tablespoons grated Parmesan

·         Salt and pepper

Sour cream  or Greek yogurt to garnish

Directions

Preheat oven to 400

Coat an ovenproof nonstick skillet (cast iron is my favorite) with cooking spray or butter.

Place over medium heat (on stovetop).

Mix stuffing and turkey in a bowl, then put mixture in the bottom of pan to warm through.

Sprinkle grated cheddar cheese over top.

In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg. Add salt and pepper to taste… it depends on how much seasoning was used in the stuffing.

Pour egg mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top.

Carefully transfer to preheated oven.

Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes. 

Cool before cutting.

Sprinkle with remaining fresh parsley and serve with a little sour cream or Greek yogurt