Dirty Martini Deviled Eggs 

Ingredients

• 6 hard-cooked eggs
• 3 tablespoons mayonnaise
• 1-1/2 teaspoons minced fresh parsley
• 1-1/2 teaspoons vodka
• 1/2 teaspoon Vermouth (optional) 
• 1/2 teaspoon olive juice
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 14 Stuffed Olives.  Use Pimento, Garlic, Jalapeno or Blue Cheese

Directions

• Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives half the olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
• Cut the remaining olives in half. Garnish eggs with olive halves and sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.

If you garnish like the picture with a whole olive you will need 22 olives and toothpicks. 

Variation ~  For Gibson Deviled Eggs substitute the olives for cocktail onions. Just make sure to chop the onions finely. ~

Recipe from Deviled Eggs  by Debbie Moose.