Blue Buffalo

Blue Buffalo

Ingredients                                                             

• 1/4 cup chicken (cooked, finely chopped)
• 1 hot sauce Buffalo wing sauce, enough to cover chicken, plus 5 teaspoons  (Franks Red Hot is my favorite)
• 6 eggs (hard-cooked, peeled, cut in half, and yolks mashed in a bowl)
• 1/4 cup butter (softened)
• 3 Tablespoons Crumbled Blue Cheese (plus more to garnish)  
• 1 tsp celery (chopped, plus more for garnish)
• 1 salt (to taste)
• 1 black pepper (to taste)

Preparation

1. Place the chicken in small bowl and pour in enough Buffalo wing sauce to cover,  let sit for at least 5 minutes.
2. Combine the thoroughly mashed yolks with the butter. Stir in the Blue Cheese and celery. Lift the chicken from the wing sauce and drain slightly, then add to the yolk mixture, along with the remaining 5 teaspoons Buffalo wing sauce. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture, garnish each egg half with some chopped celery and blue cheese, and allow to sit at room temperature 15 to 20 minutes before serving to let the flavors develop.