Spinach Bacon Deviled Eggs

12 Hard Cooked Eggs, Cooled,  Peeled, Cut in Half, Yoke Removed.

1/4 Cup Cooked Bacon, Crumbled
1/2 Cup Chopped Spinach
2 1/2 T Apple Cider Vinegar
2 Tbs Softened Butter
1tsp Sugar
2 Tsp Black Pepper
1/4 tsp Salt

Cook the bacon and reserve the drippings.  Finely chop the spinach and toss in the bacon grease until wilted. When the spinach and bacon have cooled, add the remaining ingredients mix well.  Add the egg yokes and mix.  Fill egg whites with the mixture.


The original recipe calls for frozen spinach and bacon bits.  Photo and Original recipe from "Deviled Eggs" By Debbie Moose